lazy potatoes

I was treated to fried potatoes, I learned the method of preparation.
as it turns out is not difficult, having basic cooking skills anyone experienced Powerage.
in principle, nothing unusual, the main feature in the method of cutting potatoes.
portion for 1 person
3 potatoes medium size, peeled, if young enough to rinse well.
cut off a small slice from the potato to make a flat area. it will be much easier to slice.


then cut it into thin slices, then lightly pressing down cover in the following way (like fallen dominoes)


heave knife, it is better to use a large knife with a wide blade and transfer to the pan


in the end you'll have this design


forgot to mention that the potatoes put in cold frying pan.
next, pour vegetable oil, add salt to taste and put on fire.
the first 6 8 minutes fry over high heat so that the potatoes on the bottom grabbed a crispy crust.
then diminish the fire,cover with a lid and bring to readiness for another 20 to 25 minutes. as a rule, if the top potato slices are ready, the whole dish can be considered ready.
spread on a plate (for the pictures I had to try)...
Bon appetit!


by the way, lazy because during frying the potatoes is not necessary (and highly recommended) to stir and flip.

Spoilers fries lovers is not really suitable because it would be a couple, though still has a crispy crust.