Lunersun
stood but then the
moral itself fell away is this: do not make yourself idols for ...
Lunersun
and some other. already all the bloggers pooped
Not_time_for_games
I already want to shoot the head of the bald illich after finishing the quest for decommunization
Aarvinok
Mass madness, I see this all the time, so nothing surprising. I can give pills, if you want to.
Aarvinok
why Chernobyl and not Chornobyl?
I know the oath of zrada?
zbigovina? not peaceful ..
In general, I signed up for Starfield
and bad thoughts about buying iks from boxing are starting to climb
maybe some of you gentlemen have some arguments not to do this, I will carefully study them
Yes, one argument, the games are expensive. Our favorite green luncher has 100% discounts all year round, but it's tight on the box.
So, this is a flood, you need to flood ...
So, since sweets in stores start to cost as substances, and the amount of preservatives and dyes in them allows you to equate Pyaterochka candy with chemical weapons, I share a proven recipe for toffee :) Networks are not exactly the right recipe, huh ?! :)
It's very simple, we need 2 pots of two liters or less, with long handles, this is important. In one we melt sugar, one glass. Do not dry, slightly moisten with water and stir, stir, stir until it melts completely and starts to turn yellow. If it strives to crystallize back, either we increase the heating, or add a little lemon juice, then the sugar has got poor cleaning, it happens. When melted sugar is already boiling in one saucepan, pour 120-150 grams of cream into another, 33% is not brought to us, I used 10%, I think good milk will do, put a piece of high-quality butter there, about a fifth of a pack, 40 grams or so. Cheap palm trash margarine will not work, because of it the iris will stratify and you just have to throw it away. Bring the cream and butter to a boil and set aside.
And we continue to stir the sugar until it acquires the color of dark sunflower oil. Carefully, the steam over boiling sugar is very hot, for this long handles are needed - do not even think of pouring yourself on them, this is a full PCP, a burn to the pits in the meat heals for a very long time.
And then we pour the butter-butter mixture into the boiling sugar in a thin stream, in small portions, immediately stirring everything thoroughly with a long spoon. It will all foam up a lot and the steam is very hot. Poured in a couple of spoons - stirred - poured more - stirred ... when everything has been poured in, we continue to cook and stir, until it becomes thick, when the mixture slowly but still flows from the spoon. Pour into a metal bowl or something similar, wait for it to cool, put it in the refrigerator. There are no preservatives, so it won't stay in the heat for a long time. The plus is that this iris does not try to tear your fillings out of your teeth and you do not need to pick out paper from it. Why do we pour cream into sugar? Because otherwise you will have to soak in boiling water and scrub TWO pots :)
requiemmm
yes, I don’t need a lot of games, one, two, three a year it will be enough
just to compare the prices for components for a new PC and this X box
will generally remain for a few AAA class games and more ..
requiemmm wrote: I
share a proven recipe for butterscotch :) there are
too many factors that should be successful in order to get iris,
high-quality sugar, oil not from palm olia, good milk, etc.
where can I get it all in 2021 ?!
No_time_for_games
That's yes, there is a random amount of ingredients :) The butter is quite good Finnish, just as strange as it may seem, from the Ozeretsky Dairy Plant, sugar is completely random, as luck would have it, milk is either from private traders, or just pasteurized cream from a bag, but they have it too full random ... that in the store, that in the dungeon went :)
But cooking is always an improvisation and hope for the best, a couple of bad experiences is not a reason to give up :)))
I also made chocolate paste, the principle is similar. Mix 100 grams of Golden Label cocoa powder with 100 grams of sugar, as little as possible, here to taste, and pour small portions into a butter-butter mixture brought to a boil (150 grams of cream, 40-50 butter). Mix thoroughly, cool and ready. In fact, this is not really chocolate, but a mixture for pouring and impregnating cakes, but nothing prevents it from being pounded just with a loaf :)