Pasta vs dumplings vs potatoes
SubjectPet Sematary
Starch passes into pectin. The same crisp. (water plus heat plus starch = pectin).
The pasta starch 65-75%
In potatoes 10-18%
Dumplings are very different, the starch content is therefore from 1% to 26%
potatoes with herring - well comes makaroshki with meatball, sausage and dumplings with sour cream)
Pet Sematary
Pet Sematary wrote:
What most of them leads to spikes of insulin?
read journalmarch publications.
Spoilera medical matters please contact your doctor. Or read the textbooks of medical universities.
stalker7162534
Doctors are not in the subject. Perhaps nutritionists.
SKOLKOVO does not sleep.
A separate power supply. That is, and potatoes and makaroshki and dumplings and much more.
Shadowclonejutsu wrote:
the most useful here it's just pasta..everything else, food for the poor
For the poor or not depends on the price and quality of the product ^_^
Ask the billionaires, what they eat, and it will become clear. Although... Well, no, ask first, and then continue the discussion )) I did not ask these friends I have not -)
Each time you buy a watermelon or a melon,knock on them.Honestly,dunno why,but people around got to understand that I'm not a finger to do..
Only dumplings are a separate dish, the rest is garnish.
however
Спойлерhttps://coub.com/view/vt6gv
Pasta, dumplings, potatoes, and the vareniki with potato ( though potatoes can be a lot of things to do from meatballs to casseroles =) as well as from the test, it would be a desire and a little imagination.
Pet Sematary wrote:
What most of them leads to spikes of insulin?
Jerusalem artichoke. If to fry it, it tastes like fried potatoes. Care not whimsical, planted it in the ground and forgot about it.